We are happy to be part of the 1st Bi-Monthly Recipe Challange. The challenge is potatoes and my recipe is “Twice Baked Potatoes”. I hope you like it!
Here is what you will need for a serving of 4:
- 2 Large Russet Potatoes
- 3/4 Cup Sour Cream
- 1 Cup Shredded Cheddar Cheese (or your choice)
- Salt & Pepper
- Parsely
- Foil
Wash and dry potatoes. Wrap in foil and pierce with a knife. Bake at 350 degrees for an hour to an hour and 15 minutes, depending upon the size of potatoes.
Let the potatoes cool. Unwrap the potatoes and slice in half.
Dig out the inside of the potatoes and place into a bowl, mash up with a fork.
Mix in the sour cream, you can add more or less to taste. Add salt and pepper to taste.
Mix in 3/4 cup of the shredded cheese. Fill the potatoes and bake at 375 degrees for 30 minutes.
Take the potatoes out and then, place the remaining shredded cheese top. Bake the potatoes for another 3 – 4 minutes, until the cheese is melted.
Garnish the potatoes with a bit of parsley.
Enjoy! ~ Ann Butler
Be sure to check out each of the blog in the hop for other great potato recipes.
Twice baked potatoes are the epitome of comfort food. I’m not sure why I never thought of making them myself! You make it look so easy!
Thanks, Kim,
They truly are a comfort food and the kids all love them!!
Thanks for putting this hop together!
Ann
I am looking forward to making your recipe very soon.
I love a cheesy potato dish.
Thanks, Meegan,
These are so easy to make and everyone loves them!
Ann
These look easy and awesome. Can’t wait to try.
Thanks, Susie…you will love these! ~ Ann
These look so delicious!! Better than plopping a packaged potato on my kids plates. SO making these!! ;)
Thanks, Michele,
They are delicious and so easy to make!
Ann
Your twice baked potatoes look so cheesy and wonderful. Great recipe!
I have never made twice baked potatoes before. I’ll need to give your a recipe a try.
I love the creaminess of twice baked potatoes. My grandma used to top them with chili first, then the cheese. So good and so filling!
My mom used to make twice baked potatoes on special occasions and I always love them! Thanks for reminding me about them.
I have always bought my twice baked potatoes! I didn’t realize how simple they actually are to make! I love the idea of making my own now. Thanks for sharing this recipe!
Yummy! I should not have come here hungry – now you have me wanting to make these this afternoon. Pinned!