We are happy to be part of the 1st Bi-Monthly Recipe Challange.  The challenge is potatoes and my recipe is “Twice Baked Potatoes”.  I hope you like it!

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Here is what you will need for a serving of 4:

  • 2 Large Russet Potatoes
  • 3/4 Cup Sour Cream
  • 1 Cup Shredded Cheddar Cheese (or your choice)
  • Salt & Pepper
  • Parsely
  • Foil

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Wash and dry potatoes.  Wrap in foil and pierce with a knife.  Bake at 350 degrees for an hour to an hour and 15 minutes, depending upon the size of potatoes.

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Let the potatoes cool.  Unwrap the potatoes and slice in half.

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Dig out the inside of the potatoes and place into a bowl, mash up with a fork.

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Mix in the sour cream, you can add more or less to taste.  Add salt and pepper to taste.

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Mix in 3/4 cup of the shredded cheese.  Fill the potatoes and bake at 375 degrees for 30 minutes.

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Take the potatoes out and then, place the remaining shredded cheese top.  Bake the potatoes for another 3 – 4 minutes, until the cheese is melted.

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Garnish the potatoes with a bit of parsley.

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Enjoy! ~ Ann Butler

Be sure to check out each of the blog in the hop for other great potato recipes.